About Course
Duration: 12 Months
Assessment: Group Project and Individual Project
Modules
1.Overview of the Hospitality and Tourism Industry Landscape
Get an industry-wide perspective with the ‘Hospitality & Tourism Overview’ module. Delve into sector trends, global influences, and business dynamics, setting the foundation for in-depth comprehension
2.Business Communication and Reports
Master effective communication through the ‘Business Communication and Reports’ module. Develop essential skills in crafting reports, presentations, and professional interactions, ensuring success in the corporate world
3.Food and Beverage Management and Kitchen Operations
Delve into the art of kitchen management, menu planning, and guest dining experiences, mastering the essentials of food industry operations.
4.Front Office Management and Delivering Guest Services.
Learn to create exceptional guest experiences, manage reservations, and handle the core of hotel operations, setting the stage for outstanding service delivery
5.House-keeping Operations
Learn the art of cleanliness, organization, and guest comfort, which vital for ensuring exceptional stays and memorable experiences
6.Managing People and Teams
Discover strategies for effective leadership, team dynamics, and personnel management, essential skills for driving success in the hospitality and tourism industry.
7.Marketing Hospitality and Tourism Products
Explore strategies to showcase and sell hospitality offerings, catering to diverse customer needs and driving business growth.
8. of Accounts and Revenue Management
Learn essential accounting principles and revenue optimization strategies, which are key for maintaining fiscal health in hospitality and tourism ventures.
9.Industry Attachment
Gain real-world insights with ‘Industry Attachment’. Immerse yourself in hands-on experience, bridging classroom learning with practical application in the hospitality and tourism industry
Career progression
Those who attain the Diploma in Tourism & Hospitality Management have the potential to seek out roles in management and leadership across diverse roles in the hospitality and tourism sector.
Course Content
1.Overview of the Hospitality and Tourism Industry Landscape
2.Business Communication and Reports
3.Food and Beverage Management and Kitchen Operations
4.Front Office Management and Delivering Guest Services.
5.House-keeping Operations
6.Managing People and Teams
7.Marketing Hospitality and Tourism Products
8. of Accounts and Revenue Management
9.Industry Attachment
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